In 2018, my goal is eat at a different restaurant everytime I eat out. This is the challenge I’m taking on.
Why? Because life needs spicing up. I’m finding opportunities to continuously step out of my comfort zone. And my family’s. My daughters have a notorious fascination for biriyani and that’s almost a standard order. Through this goal, we’d look to try different cuisines.
What did I have for dinner? Mutton Boti (gizzards made of intestines, liver and stomach) and goat blood fry. I’ve never had them before in my life. Never wanted to. Now did it to kickstart the challenge. Wish me luck.