In Entrepreneurship, Food

Today I visited CuriCrush, the latest cold press smoothie and juice bar at Elliot’s Beach, Besant Nagar, Chennai. A real pleasure to see my friend Venkatesh Pannirchelvan’s entrepreneurial dream come to life.

Cold press juices retain much of the flavour and nutrients as the fruits are crushed at a slower 60 rpm with special cold press machines while regular juice shops do it in mixies that rotate at 20,000 rpm.

All juices are mixed with tender coconut water instead of water.

If you visit Bessie beach next time, you should definitely visit CuriCrush and try their natural juices and smoothies.